2014 Quick recap (with photos)

The Copper Mill, Alexandria
Huevos rancheros - blue corn tortilla, black beans, roasted capsicum, pecorino, sunnyside eggs and bacon (17)
Breaky roll - roasted mushroom, haloumi, rocket pesto, sunnyside egg, capsicum relish (10)
Peruvian roll - pork chickarron, kumera, salsa criolla, sunnyside egg, lemon mayo (10)Coddled egg with kumera mash, parsley and sourdough soldiers with bacon side (11)Beef hash - corned beef, fresh radish, caramelised onions, poached egg, hazelnut dukkah, baby herbs (15)

Brighton the Corner, Petersham
Hot-smoked salmon, pickled radish, fennel, peas, quinoa and poached egg (17)
Mushrooms, kale, moghrabieh, lemon and thyme butter and sourdough toast (15)

Poached eggs with bacon and mushroom (16)

West Juliett, Marrickville
Bowl of hand cut chips with crisp herbs (5.9)
Soft scrambled eggs on toast with cured salmon and yoghurt (15.9)
Twelve hour pork, pear mostardo, pimenton aioli, rocket sandwich (12.9)

The Pig and Pastry, Petersham
Crumbed chicken schnitzel with fennel, cucumber, radish salad and chilli mayo (17)
Today's quiche with iceberg lettuce wedge and sweet mustard dressing (8.5)

John Smith Cafe, Waterloo
Eggs benedict with trout
Eggs benedict with braised pulled pork and daily greens

Excelsior Jones, Ashfield
House made chicken nuggets and chips (10)
Sauteed field mushrooms with fresh herbs (14)
House cured salmon hash with pearl shallots, fried buckwheat, poached egg and fresh herbs (16)

The Bucket List, Bondi Beach
The Bucket List's crumbed fish burger with slaw, tomato, cos lettuce, tartare & chips (24)
Crispy Victoria calamari & WA prawns with aioli & lemon (24)

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